CUSTOMER SUPPORT
+91 - 830 - 3146878
Colon cancer affects 50 to 60 out of every 100,000 people in North America, and is the second most common cause of cancer-related death after lung cancer. A recent study revealed that nutritional and genetic risk factors for colon tumors have additive effects on mouse tumor phenotypes. These results imply that the intake of healthy food ingredients, such as dietary fiber and seed oil, can help to prevent colon cancer.
-
Cell Cycle Arrest Study
A Study on Colo-205
Cell Cycle Arrest Study
Cancer is frequently considered to be a disease of the cell cycle; alterations in different families of cell cycle regulators cooperate in tumor development. Molecular analysis of human tumors has shown that cell cycle regulators are frequently mutated in human neoplasms, which underscores how important the maintenance of cell cycle commitment is in the prevention of human cancer [...]
View Report -
Apoptosis Study
A Study on Colo-205
Apoptosis Study
Lavanaya R & D division has been done the experiment apoptosis induction of Ayurvedic medicine (LAS 02) against cancer cell line.For Apoptosis induction measurement of ayurvedic medicine,using three staining procedures H & E, acriydine orange and propidium iodide respectively. Finding shows that normal cells appear well nucleus. [...]
View Report -
Cyto toxicity Study
A Study on Colo-205
Cyto toxicity Study
Cytotoxicity is the quality of being toxic to cells .Treating cells with the cytotoxic drug can result in a variety of cell fates. The cells may undergo necrosis, in which they lose membrane integrity and die rapidly as a result of cell lysis. The cells can stop actively growing and dividing (a decrease in cell viability), or the cells can activate a genetic program of controlled cell death (apoptosis).[...]
View Report
